This book describes Indigenous Knowledge For Sustainable Agriculture. Long beans (Vigna sinensis L.) is a type of vegetable that is popular in Indonesia. In addition to its delicious taste, long beans also contain a variety of nutrients so they are very good for health and can fertilize the soil. Production of long beans in Indonesia has decreased every year. Several regions in Indonesia, including in North Kalimantan, also have difficulties in cultivating long bean plants due to factors that do not support the growth of long bean plants Factors such as soil conditions in North Kalimantan with marginal soil categories that have limited nutrient content and extreme climatic conditions. This book contains research based on local knowledge to support the creation of sustainable agriculture. Broadly speaking, the research presented consists of several fields, namely agronomy, soil science, plant pests and diseases, biotechnology, agricultural technology and agricultural social economy.